Here is a menu sample from last June:
Rosemary Lemon Rhubarb Spritzer (simplyrecipes.com)
Chervil-Chive butter on artisan bread and corn on the cob
Mixed green salad with homemade herb vinaigrette (Megan's creation, no recipe followed)
Curried Chervil Eggs (foodnetwork.com)
Breyer's Natural Vanilla bean ice cream with Strawberry Rhubarb Compote
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